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Brief History
Cas Milą restaurant is situated in the southeast part of Ibiza, in the beach Cala Tarida (Sant Josep), inaugurated in 1987. Nowadays, it is the second generation of the family Milą who is in charge of the restaurant. This family and warm restaurant offers an assorted menu specialized in fresh fish, seafood and rice dishes; tasty meats and delicious starters. Characteristics The restaurant has capacity for 500 people. It is located on the beach with marvellous views to Cala Tarida and the Mediterranean Sea, with a spectacular sunset. Cas Milą has big inside and outside dining halls and terraces, which are ideal to celebrate all type of events both in the summer and in the winter. The Mediterranean and typical Ibicencan style decoration, professional and friendly service makes it a wonderful place to enjoy a nice dinner or supper. |
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Events
Cas Milą restaurant has a broad experience organizing all type of events, weddings, banquets and celebrations, as they make all type of menus adapting to the clients' gastronomic and economic needs. Gastronomic Concept The restaurant offers a Mediterranean cuisine with a creative touch, mixing past and present cooking. You can taste Mediterranean and local dishes, as well as, some other gastronomic dishes with an exquisite presentation. FRESH PRODUCTS We use the best local and fresh products. Fresh fish, seafood, lobster from our own fish pond. Some of the specialities of the house are: - Cod fish puff pastry - Fritura (Fried little fish, prawns and cuttlefish) - Arroz a banda (Sort of squid Paella) - Fish and seafood Paella - Angler fish with prawns and clams - Chocolate sponge cake |
